Sausage o’clock: Join us at the bar, any weekday, between 5-6pm, to enjoy a taste of Jimmy Butler’s finest sausages. Served alongside planet-saving Rubies in the Rubble ketchup. Once they’re gone, they’re gone!
Every Friday: Join us for weekly changing Fish Supper specials.
Last Friday Of Every Month: Join us in our riverside garden for live music, BBQ food and our friends at Silent Pool will be bringing their Gin bar.
Why not stay in one of our lovely new rooms while visiting Goodwood? Here are some dates for your diary;
Find out more on the Goodwood website.
Enjoy whole lobster (at its prime) and hand-picked dressed crab, caught off the coast every Thursday, Friday and Saturday.
Native lobster served with garlic butter and skinny fries or sweet, dressed crab served with paprika aioli and skinny fries – British really is best. And if you don’t believe me, book a table and come give them a try. Be quick, once they’re gone, they’re gone.
We’re making the most of the last long weekend of the Summer! Pop down and join us as we enjoy an extra day in the sun our Bank Holiday Best Menu, cocktail in hand. Remember to book a table if you’re joining us for lunch or dinner over the weekend.
We’re taking part in the world’s biggest coffee morning. Join us in the bar for a tea or coffee and a slice of cake in aid of Macmillan.
Celebrate Oktoberfest with Head Chef, Abi’s German inspired specials. We’ll also be joined by our friends at Firebird Brewery.
Join us as we celebrate Beaujolais Nouveau Day with Head Chef, Abi’s French inspired specials paired with our award-winning wines.
