Thursday: Join us for Steak Night from 5pm! Order any two steaks and enjoy a bottle of house wine on us, or £27.50 towards any bottle.
Last Thursday of Every Month: Brush up on your knowledge, gather your team, and join us for our monthly quiz night. £2 entry, 6pm start, winner takes the pot. Call us on 01483 202039 to book your place.
It’s back! A week celebrating the Great British Pie.
From our braised beef & ale, to a comforting fish pie, and a proper veggie number, our chefs will be serving a small but glorious selection, made with the finest ingredients. Look out for them on our specials board all week.
Two Courses 35.00 or Three Courses 42.00
With a little something extra for Mum, on us
One thing’s for sure; you know her best! And since life’s most treasured moments happen around the table, let us help you celebrate Mum the way she deserves. Settle in from noon on Sunday 15th March and enjoy our Mother’s Day Set Menu, served right through until evening. Always a busy one, book in and make her day.
Or why not make a weekend of it! Whether it’s Friday night dinner, a long Saturday lunch, or brunch to start the day right; we’ve got you covered.
Keep an eye out, the wonderful, yet all too brief, asparagus season is almost here.
As always we’re at the mercy of these tasty spears! Once it’s made it’s appearance on the farm you’ll find it on our specials boards, served with classic hollandaise and a soft poached egg. A glass of Provence Rosé wouldn’t be out of place either…
Celebrate Easter at your favourite local! Start the long weekend right and join us for a drink on Thursday night, or get a crafty start to Good Friday with our Easter Bonnet Making sessions. £10 per child for a 45-minute session at either 10am or 11am. Call us to book your spot on 01483 202039.
Easter Sunday brings our Easter Egg Hunt for the kids from 10am–3pm, followed by a cracking roast with all the glorious trimmings. Then round things off on Easter Monday with our Bank Holiday Best Menu, full of quality classics and seasonal specials.
Book in and join us for the weekend.